Thursday, August 27, 2009

Apple Chocolate Muesli Bread

Was rummaging through my fridge the other day and found a pack of Chocolate Muesli which I 'abandoned' some time ago. After checking that it's not expired yet, I decided to quickly look for a recipe which I can utilise it otherwise it'll go to waste :)

I like this recipe as it uses muesli which is healthy, and uses soya milk instead of normal milk. I added rolled oats on top of the loaf, a very healthy loaf of goodness indeed!

Freshly baked loaf of bread


The chocolate melted nicely with the baked apples

Chocolate muesli which I used



Apple Chocolate Muesli Bread
Ingredients:

1 cup muesli
2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
3/4 cup brown sugar
1 egg
1 cup vanilla soy milk
2 tbsp vegetable oil
1 tsp vanilla
1 cup diced apples

Method:

Preheat oven to 375F and grease and 8×4-inch loaf pan.
In a large bowl, whisk together muesli, flour, baking powder, baking soda, salt and nutmeg.
In a small bowl, beat egg with sugar, then add in soy milk, oil and vanilla.
Add sugar mixture to flour mixture and stir until just combined.
Stir in blueberries.
Pour batter into prepared pan and top with a few tablespoons of oats or muesli.
Bake at 375F for 55-60 minutes, until a tester comes out clean.
Remove from pan and let cool completely on a wire rack.
Makes 1 loaf.

2 comments:

MeRy said...

Kristie...the bread looks delicious.

Kristie said...

Thanks Mery!