It turned out really nice and moist, with strawberry chunks in every bite. The almond flakes added an extra crunch, it was nice and toasted on top.
I bought some tart moulds from Jusco the other day and was thinking of trying out muffins in these moulds since we always use paper liners or muffin trays. Since I don't have a muffin tray, I thought using these moulds will create a pretty muffin with its fluted sides.
Original recipes uses blueberries, and since I wanted to use up my strawberries, I substituted the blueberries with them.
Experimented baking muffins with these moulds
Strawberry Yoghurt Muffins
Recipe from here (thanks Florence)
145g self raising flour (sieve)
1/2 cup fresh blueberries or more (wash and dry with paper towel) I used strawberries
1 egg (lightly beaten)
60g melted butter
2 tbsp milk
120g plain yoghurt
1/2 tsp vanilla essence
1. Mix (A) together.
2. Mix (B) together in a mixing bowl.
3. Pour (A) into (B) and mix everything in 5 strokes.
4. Spoon batter into muffin tray lined with paper muffin cups up to 85% full.