Sunday, May 10, 2009

Raisins Bread Pudding

Since no one was going to finish it and it was going to expire, I made this simple bread pudding with half a loaf of wholemeal bread :)


Apple Cinnamon Sauce

Bread pudding with apple cinnamon sauce


Bread pudding served with chocolate chip ice cream

Recipe

Bread pudding
Ingredients:
Half a loaf of wholemeal bread
Enough milk to soak up the bread pieces
Brown sugar
Cinnamon powder
Handful of raisins
1. Tear up bread to bite size pieces and place in baking dish/pan etc
2. Add milk, sugar, cinnamon powder to the bread and let it soak for 15 minutes
3. Sprinkle with raisins and sugar
4. Bake in oven for 30 minutes at 200 degrees celcius or until bread pudding has puffed up and turned brown all over.

Apple Cinnamon Sauce

Ingredients:

3 fuji apples, cut into cubes
2 tsp butter
Few tblsp of sugar, adjust sweetness to your liking
Dash of cinnamon (i used a lot as I like the taste)
Water to adjust sauce consistency

1. Melt butter and sugar in a pot till it boils, keep stirring
2. Toss in apples
3. Cooked till apples are soft
4. Add in cinnamon powder
5. Adjust thickness of sauce with water, boil till sauce thickens
6. Add more cinnamon/sugar to your liking
7. Once apples are soft, the sauce is ready!

You can serve the bread pudding with apple cinnamon sauce or ice cream! I love apple cinnamon sauce, it tastes heavenly!

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